My awesomest girl pal wrote a book. For real. The girl is Cathy Erway. The book is The Art of Eating In. 
As you all probably already know, Cathy is not down with eating out. She wants y’all to cook. And for her book launch party at the Bell House– she’s throwing a Crostini Cook-off!!!
Here’s what you need to know…
Thursday, Feburary 18, 7-11 pm, The Bell House, 149 7th Street between 2nd & 3rd Aves, Brooklyn, close to Smith/9th Street and 4th/9th on the F and G trains.
Advance tickets recommended, on sale now!$10 admission includes tastes from crostini cook-off entries, appetizers from Hapa Kitchen and A Razor A Shiny Knife, beer specials, music all night. All guests must present ID to gain entry.
COOK OFF DETAILS:
Your crostini entry can be anything (really, anything) topping a toasted slice of bread (a.k.a. crostini). Please bring it ready to assemble and serve on location, as there won’t be cooking facilities, and anyplatters or utensils you may need to use (napkins will be provided). Winners will be determined by judges, and the audience vote. Prizes donated by the Brooklyn Kitchen, and more!
To be part of the Crostini Cook-Off, email your entry with subject heading “crostini cook-off,” and plan to make about 100 crostini! Prizes will be plentiful, judges will include chef/author Louisa Shafia, Just Food staff, and Cathy’s mom.
