Category Archives: General

This takedown, I am unloading the last of my super hot takedown tees, at the LOW LOW price of $10!!!! If you show up at the takedown, you are elligable for this special one-time price!  Get one!! Relaxxx in the … Continue reading →

The Takedown cometh… and we are getting the amazing and generous support of some mega corporations!!!! Brooklyn Kitchen is THE Brooklyn go-to spot for gastronomes to buy there gear, take classes, and have their freakin knives sharpened!!! If you don’t … Continue reading →

REMEMBER TO EMAIL MATT TIMMS IN ORDER TO ENTER! IF I DON’T CONFIRM WITH YOU, I CAN’T GUARANTEE YOU A CHILI STATION!!!! Only a few slots left at this chili takedown!!! Feb 8th at 5PM Union Pool is at 484 … Continue reading →

Here is the first chili cookbook I ever owned. I don’t know how I got my hands on this thing, but it has the craziest and best chili recipes from amateur kitchens all over the USA. Thank god for Marlboros. … Continue reading →

I just got into it with a Trader Joe’s guy, who wondered why I was cooking with the Charles Shaw $3 wine, when for a couple bucks more I could buy something better to put in the food. Man, this … Continue reading →

I gave a brilliant interview for Flavorpill! Check it!!!

I’ve always had a majorly big crush on El Yucateco XXX, the hottest of their line. The adult rating might lead one to believe it is a head crusher, for novelty use only. But it’s really not that bad, and … Continue reading →

This won’t be a shocker. It’s just that I got sick of looking at the ICS banner from the earllier post. So I thought, hey why not blow your minds with a Matt Timms Op Piece, that covers much-covered territory- … Continue reading →

This is the mother of all chili parties., my arch nemesis, the International Chili Society !!!! I was a member in 2007, and judged a qualifier in NJ. Needless to say, those chili chefs are deadly serious, and out for … Continue reading →

Painful to the touch. 1.6 million on the Scolville scale. Terrifying. Pepper spray is 2 million on the Scolville. The Dorcet Naga is the hottest pepper available, and it isn’t. At least not here in the Land of the Sort-Of … Continue reading →