IS SOLD OUT!!! Thanks big time to all you lucky ticket holderzzzz!!!!
Oct 17 4PM at The Bell House in Gowanus, Brooklyn !
Things got pretty crazy after the first ever Bacon Takedown last year… Bacon blew up. The Bacon Explosion was a thing that happened. The ridiculous assertions of shark-jumpage did NOT come to fruition. A bacon chap stick was gross. And Matt Timms began jet-setting the Bacon Takedown to 6 other cities around the US of A!!!
WELP! The Brooklyn Bacon Takedown is BACK ON HOME TURF. Oct 17 at The Bell House!!! And I want you to come down and ENJOY 20 different BRILLIANT recipes… from your very own homegrown New Yorky cooks… they’re each getting 15lbs of Hormel Black Label Bacon to work with…
POP QUIZ, HOT SHOTS: What won People’s Choice at the last year’s Brooklyn Takedown??? The correct and true answer is Mike O’Neil’s Bacon Bourbon Ice Cream… and yes, he will be returning to defend his title.
He’ll be battling it out in bacon hell with all the others, fighting for Wustof Knives, Anolon Pots, Microplane Graters, and a YEAR’S SUPPLY OF HORMEL BLACK LABEL BACON!!! Who shall emerge, bloodied but unbowed!!!!???
Judges:
Kate Krader , Senior Editor at Food & Wine Magazine !
Erica “Chef Smartypants” Wides from “Let’s Get Real, with Chefsmartypants” (previously titled “Why We Cook”) on Heritage Radio Network !
Jimmy Carbone of Jimmy’s No. 43 in Manhattan !
THIS CLASSIC MOTHER BACON TAKEDOWN OF ALL TIME IS SOLD OUT!!!!
Saddle up, New York. Sunday Oct 17 is very important.
Main sponsor:
Prizes sponsored by:
Portion of ticket sales to benefit:
