Here is the first chili cookbook I ever owned. I don’t know how I got my hands on this thing, but it has the craziest and best chili recipes from amateur kitchens all over the USA. Thank god for Marlboros. Smoking is the best, dudes. All the crazy and totally different recipes made this book my inspiration for the Chili Takedown!
I didn’t collect the Marlboro Miles to win this. I wasn’t good at keeping those, but I was big into Reds in college- man I wish they weren’t “bad for you”, because I miss them. I also miss Luckies. It’s toasted! I’m such a coward, I should totally start again.
